• Mains

    *Denotes Gluten Free. All main courses are served with seasonal vegetables.
    • Seared Snapper Fillet
      Seared snapper fillet, preserved lemon puree, asparagus, salsa verde*
    • Charred Barramundi Fillet
      Charred barramundi fillet, soft herb risotto, green pea purée*
    • Slow Baked Atlantic Salmon Fillet
      Slow baked Atlantic Salmon Fillet, horseradish creamed potatoes, pepperonata*
    • Pan Fried Free-Range Chicken
      Pan fried free-range chicken, rosemary and lemon rub, roast crushed potatoes, romesco sauce*
    • Corn Fed Barossa Chicken
      Corn fed barossa chicken, serrano jamon, soft polenta, sage, noisette butter*
    • Soave Slow Cooked Lamb
      Slow Cooked Lamb in Soave, roast cherry tomatoes, semolina gnocchi*
    • Roasted Illawarra Lamb Loin
      Roasted Illawarra Lamb Loin, parsnip and parmesan rösti, baby caper and red currant jus*
    • Fennel Crusted Pork Medallion
      Fennel crusted pork medallion, cavalo nero, crushed olive oil potato, apple and pear jus*
    • Roasted Beef Fillet
      Roasted Beef Fillet, green olive and mint dressing, white beans, spring vegetables*
    • Mushroom and Leek Sirloin
      Grass Fed Beef Sirloin, potato and pancetta gratin, mushroom and leek*
    • Beef Sirloin with Pancetta Jus
      Grass fed beef sirloin, fondant potato, caramelised eschallot and pancetta jus*