• Beef

    • Marinated Whole Beef Fillet
      Whole Beef Fillet Marinated and Sliced Rare served with Béarnaise Sauce
    • Rear Roast Scotch Fillet
      Scotch Fillet marinated in Red Wine and Herbs
    • Beef Medallions Bearnaise
      Beef Medallions with Béarnaise Sauce
    • Beef Medallions with Mushroom Ragout
      Beef Medallions with a trio of Mushroom Ragout
    • Osso Bucco
      Osso Bucco with Gremoulata
    • Seared Venison
      Marinated Seared Venison with Port Wine Jus
    • Veal Escalope’s
      Veal Escalope’s, Baby Bocconcini, Fresh Basil and Napoli Sauce
    • Pepper Glazed Kangaroo
      Char Grilled Kangaroo fillet with a native Pepper Glaze
    • Gourmet Sausages
      Assorted Gourmet Sausages with Tomato Chutney