• Entrees

    *Denotes Gluten Free.
    • Baked Atlantic Salmon
      Baked atlantic salmon, potato, crème fraîche and dill salad, avruga caviar *
    • Peppered Kingfish Carpaccio
      Carpaccio of peppered kingfish, shaved fennel and celery salad, preserved lemon, capers*
    • Coconut Chicken
      Shredded coconut chicken, glass noodles, asian herbs*
    • Mediterranean Lamb Salad
      Mediterranean lamb salad, chick peas, tomato, cucumber, oregano, feta dressing*
    • Thai Marinated Beef
      Thai marinated beef, pickled cucumber, chilli and mint, peanut coriander dressing*
    • Salt and Pepper Crystal Bay Prawns
      Salt and pepper crystal bay prawns, prawn and coconut rice, crisp salad
    • Pepper Crusted Atlantic Salmon
      Pepper crusted atlantic salmon, cauliflower purée, char grilled lime*
    • Moroccan Chicken
      Moroccan Chicken, mughrabi couscous, mint and cucumber salsa
    • Baby Beet and Goats Cheese Salad
      Baby Beetroot, goat’s cheese and watercress salad, crispy walnuts*
    • Shallot and Mushroom Tart Tartin
      Caramelised french shallot and mushroom tart tartin, rocket, persian feta
    • Antipasto Plate or Platter
      Marinated baby octopus, charred asparagus, pickled mushrooms, olives, artichokes, prosciutto, feta stuffed sweet red pimentos, rockmelon, hummus